Thai Inspired Cashew Chicken

Preparation Time: 5 minutes
Cooking Time: 35 minutes
Servings: 4
• 2 chicken breasts, cut into small pieces
• 2 chicken thighs, cut into small pieces
• 3 tablespoons coconut oil
• 1 teaspoon ginger, minced
• 1 teaspoon garlic, minced
• 1/2 medium green bell pepper, diced
• 1/4 cup raw cashews. Soaked for 30 minutes in water in refrigerated.
• 1 small red onion, diced
• 2 tablespoons soy sauce
• 1 1/2 tablespoon rice wine vinegar
• Salt
• Pepper
1 In a pan, roast the cashews till browned. Set aside to cool.
2 Transfer to a food processor and grind. When the texture is grainy, add a little water and grind some more. Keep repeating until a paste is formed to your desired thickness.
3 Add the ginger, garlic, onion, bell pepper and oil to the pan and fry until the onions are golden brown.
4 Toss the chicken into the mix and cook on a medium heat.
5 Once cooked, add the salt, pepper, vinegar and soy sauce and reduce the mixture until the chicken is fully coated.
6 Enjoy.

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