Pork Keto Sandwich with Guacamole

Preparation Time: 5 minutes
Cooking Time: 20 minutes
Servings: Ingredients:
• 7 large eggs
• 1 teaspoon baking powder
• 1/2 cup butter, melted
• Salt to taste
• 2 tablespoons coconut flour
• 2 small pork sausage links
• Guacamole ingredients (increase as required)
• 1 avocado, peeled and pitted
• 1 teaspoon lime juice
• 1/4 cup cilantro, chopped
• 1 small tomato, chopped
• Salt
• Few drops of Tabasco sauce
1 Preheat your oven to 400F. Line a loaf pan with parchment paper
2 Beat the eggs in a bowl and add the butter gradually.
3 Add ingredients 2, 4 and 5 and beat gently as the mixture starts thickening.
4 Once the mixture is thick, spread in the pan evenly.
5 Bake for 40 minutes or until the top is golden brown. Alternatively, stick a toothpick in the center and if it comes out clean, your bread is done! Cool on a rack for 10 minutes and cut out 2 slices.
7 Prepare the guacamole. Mash the avocado to your linking. You can leave it chunky or soft.
8 In a bowl, combine all the ingredients for the guacamole and refrigerate for an hour.
9 In a pan, cook the sausage links until they’re brown on the outside and attain a firm texture.
10 Cut the sausage into small pieces.
11 On the bread, spread the guacamole evenly. Place the sausage on top of the spread. Enjoy!

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