Blackened Trout With Spicy Avocado Salsa

Preparation Time: 10 minutes
Cooking Time: 30 minutes
Servings: 4
Ingredients:
• 4 150gm pieces of Trout fillets
• Salt
• Pepper
• 2 avocado, diced
• 1/3 cup onion, diced
• 1 tablespoon lime juice
• 1 small jalapeno pepper, chopped
• 1 tablespoon cilantro, chopped teaspoons paprika
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon cayenne pepper
• 1 teaspoon dried thyme
• 1 small tomato chopped
Directions:
1 In a pan, heat the oil until warm over low heat.
2 Season the trout fillets with salt and pepper and place skin side down over the oil.
3 Cook on one side until golden brown to black and then flip to the other side until blackened.
4 Set aside to cool.
5 Mix ingredients 4-14 well together along with some salt and pepper.
6 Spread over the trout fillets and serve the rest as a dipping sauce.
7 Enjoy!

Leave a Reply