Bell Pepper Veggie Pizza

Preparation Time: 5 minutes
Cooking Time: 20 minutes
Servings: 10
• 6 large eggs
• 1/2 cup coconut flour

1 cup coconut milk
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon oregano seasoning
• 1 teaspoon basil seasoning
• 1 teaspoon rosemary seasoning
• 1/2 teaspoon baking soda
• 1 tomato cut into large slices
• 2 red peppers, chopped into large slices
• 2 yellow peppers chopped into large slices
• 1 tablespoon extra virgin olive oil
• 1/2 cup mozzarella
1 Preheat your oven to 400F.
2 Separate the egg whites from the yolks.
3 In a bowl, whisk together the egg whites, oregano, onion powder, rosemary, basil, garlic, baking soda, coconut milk and coconut flour together until it combines well.
4 Spread the mix onto a baking sheet and place in the oven for 15 minutes or until the dough is firm.
5 Take out from the oven and reduce temperature to 300 F.
6 6 Spread the olive oil all over the crust evenly an assemble the pizza using the peppers, tomato and mozzarella.

7 Either spread the egg yolks over the crust or carefully place them in niches on the crust.
8 Put in the oven and cook until the yolks don’t look runny. Usually 10-15 minutes
9 Remove and serve in equal slices. Remember the total serving size!

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