Mushroom Wonton

Mushroom Wonton

Arrangement: 5 min
Cooking: 20 min
Serve: 3
Essential Ingredients:
For dough:
• ½ cup all-purpose flour
• “½ tsp.” salt or to taste
• 5 tbsp. water
For filling:
• 2 cups cubed mushroom
• “2 tbsp.” oil
• 2 tsp. ginger-garlic paste
• 2 tsp. soya sauce
• 2 tsp. vinegar
Cooking Procedure:
1 Knead the dough and cover it with plastic wrap and set aside. Next, cook the Essential Ingredients for the filling and try to ensure that the mushroom is covered well with the sauce.
2 Roll the dough and place the filling in the center. Now, wrap the dough to cover the filling and pinch the edges together.
3 Pre heat the Air fryer at 200° F for 5 min. Place the dumplings in the fry basket and close it. Let them cook at the same temperature for another 20 min.

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