Bottle Gourd Flat Cakes

Bottle Gourd Flat Cakes

Arrangement: 5 min
Cooking: 15 min
Serve: 3
Essential Ingredients:
• 3 cups sliced bottle gourd
• 2 tsp. ginger finely “chopped”
• 1-”2 tbsp.” fresh coriander leaves
• 2 or 3 green chilies finely “chopped”
• “1 ½ tbsp.” lemon juice
• “Salt and pepper” to taste
Cooking Procedure:
1 Mix the Essential Ingredients in a clean bowl and add water to it. Make sure that the paste is not too watery but is enough to apply on the bottle gourd slices.
2 Pre heat the Air Fryer at 160 degrees Fahrenheit for 5 min. Place the galettes in the fry basket and let them cook for another 25 min at the same temperature.
3 Keep rolling them over to get a uniform cook.
4 Serve either with mint chutney or ketchup.

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