Snake Gourd Galette

Snake Gourd Galette

Arrangement: 6 min
Cooking: 18 min
Serve: 3 Essential Ingredients:
• “2 tbsp.” garam masala
• 1 cup sliced snake gourd
• ½ cup coarsely crushed peanuts
• 3 tsp. ginger finely “chopped”
• 1-”2 tbsp.” fresh coriander leaves
• 3 green chilies finely “chopped”
• “1 ½ tbsp.” lemon juice
• “Salt and pepper” to taste
Cooking Procedure:
1 Mix the Essential Ingredients in a clean bowl.
2 Mold this mixture into round and flat galettes.
3 Wet the galettes slightly with water. Coat each galette with the crushed peanuts.
4 Pre heat the Air Fryer at 160 degrees Fahrenheit for 5 min. Place the galettes in the fry basket and let them cook for another 25 min at the same temperature. Keep rolling them over to get a uniform cook.

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