Potato Wedges

Arrangement: 7 min Cooking: 25 min
Serve: 3
Essential Ingredients:
1 2 medium sized potatoes (Cut into wedges)
Essential Ingredients for the marinade:
• “1 tbsp.” olive oil
• 2 tsp. mixed herbs
• “½ tsp.” red chili flakes
• A pinch of salt to taste
• “1 tbsp.” lemon juice
Cooking Procedure:
1 Boil the potatoes and blanch them. Mix the Essential Ingredients for the marinade and add the potato fingers to it making sure that they are coated well.
2 Pre heat the Air Fryer for around 5 min at 300 Fahrenheit. Take out the basket of the fryer and place the potato fingers in them. Close the basket. Now keep the fryer at 200 Fahrenheit for 20 or 25 min.
3 In between the process, toss the fries twice or thrice so that they get cooked properly.

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