Broccoli Tikka

Arrangement: 7 min
Cooking: 15 min
Serve: 4 Essential Ingredients:
• 2 cups broccoli florets
• 3 onions “chopped”
• 5 green chilies-roughly “chopped”
• “1 ½ tbsp.” ginger paste
• “1 “½ tsp.”” garlic paste
• “1 “½ tsp.”” salt
• 3 tsp. lemon juice
• 2 tsp. garam masala
• 3 eggs
• 2 ½ tbsp. white sesame seeds
Cooking Procedure:
1 Grind the Essential Ingredients except for the egg and form a smooth paste. Coat the florets in the paste. Now, beat the eggs and add a little salt to it.
2 Dip the coated florets in the egg mixture and then transfer to the sesame seeds and coat the florets well. Place the vegetables on a stick.
3 Pre heat the Air fryer at 160 degrees Fahrenheit for around 5 min. Place the sticks in the basket and let them cook for another 25 min at the same temperature. Turn the sticks over in between the Cook process to get a uniform cook.

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