Vegetable Pie

Vegetable Pie

Arrangement: 5 min
Cooking: 20 min
Serve:3 Essential Ingredients:
• 1 cup plain flour
• “2 tbsp.” unsalted butter
• 4tsp. powdered sugar
• 2 cups cold milk
For filling:
• ½ cup roasted nuts
• 2 cups roasted vegetables
• “2 tbsp.” sugar
• “½ tsp.” cinnamon
• 2 tsp. lemon juice
Cooking Procedure :
1 In a large bowl, mix the flour, butter and sugar with your fingers. The mixture should resemble breadcrumbs. Knead the dough using the cold milk and wrap it and leave it to cool for ten min.
2 Now, roll the dough out and cut into two circles. Press the dough into the pie tins and prick on all sides using a fork.
3 Cook the Essential Ingredients for the filling on a low flame and pour into the tin. Cover the pie tin with the second round.
4 Preheat the fryer to 300 Fahrenheit for five min. You will need to place the tin in the basket and cover it. When the pastry has turned golden brown, you will need to remove the tin and let it cool. Cut into slices and serve with a dollop of cream.
Nutrition: calories 361, fat 8, fiber 4, carbs 57, protein 16

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